A vegan and gluten free cupcake that is delicious?! YES, please! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Does not contain: Milk, Butter, Dairy, Eggs, Wheat, or Gluten.
Available in packs of one (1), four (4), six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 1, 4, 6 or 12 depending on the pack size. Packaging for all options is a clear plastic.
Single cupcakes will automatically be individually packaged.
Individual packaging is an additional .75ยข per cupcake. This does not apply to single cupcakes.
Vegan & Gluten Free Oreo Cupcakes
Care Instructions
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.
Allergen Information
- Contains: Almond, Soy.
- Please be advised we are not a certified vegan or gluten free facility, however we do try to avoid any cross contamination within our bakery.
