A vegan and gluten free cupcake that is delicious?! YES, please! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Does not contain: Milk, Butter, Dairy, Eggs, Wheat, or Gluten.
Available in packs of six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 6 or 12 depending on the pack size. Packaging for both options is a clear plastic.
Vegan & Gluten Free Double Chocolate Cupcakes
$25.50Price
Care Instructions
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.
Allergen Information
- Contains: Almond, Soy.
- Please be advised we are not a certified vegan or gluten free facility, however we do try to avoid any cross contamination within our bakery.
