A vegan and gluten free cupcake that is delicious?! YES, please! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Does not contain: Milk, Butter, Eggs, or Gluten. All cupcakes available by the dozen.

Vegan, Gluten Free Double Chocolate

$48.00Price