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A vegan and gluten free cupcake that is delicious?! YES, please! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Does not contain: Milk, Butter, Dairy, Eggs, Wheat, or Gluten. 

 

Available in packs of one (1), four (4), six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 1, 4, 6 or 12 depending on the pack size. Packaging for all options is a clear plastic.

 

Single cupcakes will automatically be individually packaged.

 

Individual packaging is an additional .75¢ per cupcake. This does not apply to single cupcakes.

Vegan & Gluten Free Double Chocolate Cupcakes

$4.50Price
  • Care Instructions

    It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase. 

  • Allergen Information

    • Contains: Soy.
    • Please be advised we are not a certified vegan or gluten free facility, however we do try to avoid any cross contamination within our bakery.
    • We are not a certified nut free facility, however we do try to avoid any cross contamination within our bakery.

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