A vegan and gluten free cupcake that is delicious?! YES, please! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. And of course egg and dairy free. All cupcakes available by the dozen.

Vegan Gluten Free Double Chocolate

$48.00Price
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    12815 NE 124th St. Suite Q Kirkland, WA 98034

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