A vegan and gluten free chocolate cupcake that is topped with strawberry frosting & a drizzle of dark chocolate ganache. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Does not contain: Milk, Butter, Dairy, Eggs, Wheat, or Gluten. Also, nut free!
Available in packs of one (1), four (4), six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 1, 4, 6 or 12 depending on the pack size. Packaging for all options is a clear plastic.
Single cupcakes will automatically be individually packaged.
Individual packaging is an additional .75¢ per cupcake. This does not apply to single cupcakes.
All orders placed online are not customizable beyond any available options outlined on the website. Any requests for customizations will not be granted.
Vegan & Gluten Free Chocolate Covered Strawberry Cupcakes
Care Instructions
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.
Allergen Information
- Contains: Soy.
- Please be advised we are not a certified vegan or gluten free facility, however we do try to avoid any cross contamination within our bakery.
- We are not a certified nut free facility, however we do try to avoid any cross contamination within our bakery.
