All the deliciousness of our Very Vanilla Cupcake, but gluten free. Made with pure vanilla extract, these cupcakes capture the wonderful essence of real vanilla. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Also, nut free! 

Gluten Free Very Vanilla

  • It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.