All the deliciousness of our Very Vanilla Cupcake, but gluten free. Made with pure vanilla extract, these cupcakes capture the wonderful essence of real vanilla. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Also, nut free!
Gluten Free Very Vanilla
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.