All the deliciousness of our Gluten Free Chocolate cake, salted caramel & coconut buttercream, rolled in toasted coconut, and drizzled in caramel. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour.
Available in packs of one (1), four (4), six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 1, 4, 6 or 12 depending on the pack size. Packaging for all options is a clear plastic.
Single cupcakes will automatically be individually packaged.
Individual packaging is an additional .75ยข per cupcake. This does not apply to single cupcakes.
Gluten Free Salted Caramel Coconut Cupcakes
Care Instructions
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.
Allergen Information
- Contains: Soy, Milk, Eggs, Dairy. Nut Free. (We are not a certified nut free facility).
- Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.
