Gluten Free Red velvet cake + cream cheese dipped in white chocolate! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour.
Comes with a dozen (12) cake pops.
Gluten Free Red Velvet Cake Pops
$42.00Price
Care Instructions
It is recommended to keep cake pops refrigerated and to consume within 5 days of purchase.
Allergen Information
- Contains: Soy, Milk, Eggs, Dairy. Nut Free. (We are not a certified nut free facility).
- Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.
Size
Cake pop serving size is approximately 43 grams/each.
