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Gluten Free Red velvet cake + cream cheese dipped in white chocolate! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. 


Comes with a dozen (12) cake pops.

Gluten Free Red Velvet Cake Pops

  • Care Instructions

    It is recommended to keep cake pops refrigerated and to consume within 5 days of purchase. 

  • Allergen Information

    • Contains: Soy, Milk, Eggs, Dairy. Nut Free. (We are not a certified nut free facility).
    • Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.
  • Size

    Cake pop serving size is approximately 43 grams/each.

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