A lighter version of chocolate cake, but with the striking bright red color that makes red velvet so popular. Layered with two layers of cream cheese frosting and topped with cake crumbles, this cake is sure to please! **Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.** Contains: Eggs, Milk, Soy, Dairy.


6” Cake (Feeds 6-12 People). ​8” Cake (Feeds 12-20 People). 


This cake is predesigned and individual elements of the cake are not customizable. Writing on cakes or cake boards is also not available.

Gluten Free Red Velvet Cake

  • It is recommended to keep cakes refrigerated until serving and to consume within 3 days. Comes packaged in a white, pastry box with a clear window.