Indulge in the rich and velvety goodness of this delectable cake, a classic confection with its signature deep red color, a result of the perfect balance of cocoa powder and buttermilk. Layered with two layers of cream cheese frosting and topped with cake crumbles, this cake is sure to please! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Pictured in a 6" size.
6” Cake (Feeds 6-12 People). 8” Cake (Feeds 12-22 People).
This cake is predesigned and individual elements of the cake are not customizable. Writing on cakes or cake boards is also not available.
Gluten Free Red Velvet Cake
Cake Care Instructions
Please review our Cake Care page for transportation, storage, and care instructions. Comes packaged in a white, pastry box with a clear window.
Allergen Information
- Contains: Eggs, Milk, Soy, Dairy, Red 40. Nut Free. (We are not a certified nut free facility).
- Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.
