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All the deliciousness of our double chocolate cupcake, but gluten free. Moist and rich, this cupcake is sure to curb any chocolate craving. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour.

 

Available in packs of six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 6 or 12 depending on the pack size. Packaging for both options is a clear plastic.

Gluten Free Double Chocolate Cupcakes

$25.50Price
  • Care Instructions

    It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase. 

  • Allergen Information

    • Contains: Soy, Milk, Eggs, Dairy. Nut Free. (We are not a certified nut free facility).
    • Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.

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