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Our Gluten Free Carrot Cake- Delight in the warm and comforting flavors of this scrumptious cake, a delightful confection that celebrates the essence of home-baked goodness. This cake is a celebration of wholesome ingredients, with a delightful blend of grated carrots, golden raisins, spices, and a rich cream cheese frosting. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Pictured in a 6" size.


6” Cake (Feeds 6-12 People). 8” Cake (Feeds 12-22 People). 


This cake is predesigned and individual elements of the cake are not customizable. Writing on cakes or cake boards is also not available.

Gluten Free Carrot Cake

  • Cake Care Instructions

    Please review our Cake Care page for transportation, storage, and care instructions. Comes packaged in a white, pastry box with a clear window.  

  • Allergen Information

    • Contains: Soy, Milk, Eggs, Dairy, Soy, Pecan, Cinnamon.
    • Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.

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