Our Gluten Free Carrot Cake- Delight in the warm and comforting flavors of this scrumptious cake, a delightful confection that celebrates the essence of home-baked goodness. This cake is a celebration of wholesome ingredients, with a delightful blend of grated carrots, golden raisins, spices, and a rich cream cheese frosting. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour.
Pictured in a 6" size.
- 6” Cake feeds 6-12 people.
- 8” Cake feeds 12-22 people.
- 10" Cake feeds up to 32 people.
This cake is predesigned and individual elements of the cake are not customizable. Writing on cakes or cake boards is also not available.
Gluten Free Carrot Cake
Cake Care Instructions
Please review our Cake Care page for transportation, storage, and care instructions. Comes packaged in a white, pastry box with a clear window.
Allergen Information
- Contains: Soy, Milk, Eggs, Dairy, Soy, Pecan, Cinnamon.
- Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.
