All the deliciousness of our regular cupcakes, but gluten free! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Comes with a rotating assortment of gluten free flavors.
Available in packs of four (4) cupcakes, six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 4, 6 or 12 depending on the pack size. Packaging for both options is a clear plastic.
All orders placed online are not customizable beyond any available options outlined on the website. Any requests for customizations will not be granted.
Assorted Gluten Free Cupcakes
Care Instructions
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.
Allergen Information
- Contains: Soy, Milk, Eggs, Dairy. Nut Free. (We are not a certified nut free facility).
- Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.
