A lighter version of chocolate cake, but with the striking bright red color that makes red velvet so popular. Layered with two layers of cream cheese frosting and topped with cake crumbles, this cake is sure to please! Contains: Wheat, Eggs, Milk, Soy.


6” Cake (Feeds 6-10 People). ​8” Cake (Feeds 10-16 People). 


This cake is prestyled and individual elements of the cake are not customizable. Writing on cakes is also not available.

Red Velvet Cake

  • It is recommended to keep cakes refrigerated until serving and to consume within 3 days. Comes packaged in a white, pastry box.