Meet the team at HBG
We believe that every creation tells a story. Meet the bakers who bring our signature treats to life.
Holly
Founder
Having started a successful bakery by selling baked goods on construction job sites in downtown Bellevue, Holly is a natural entrepreneur and go getter. In her free time, Holly enjoys hiking, going to concerts, and traveling. Her favorite dessert is cheesecake and chocolate chip cookies.
Bri
Customer Service Lead
Born and raised in Kirkland, Briana has always loved travel, nature, and creating. After earning a degree in biology, she worked and traveled around the world before returning home. Her scientific curiosity naturally led her to baking, where she combines creativity with a little science to create treats that bring joy and make people smile. When she's not baking, Briana enjoys spending time with her two dogs, Bow and Arrow, and her 60-pound tortoise, Einstein.
Tiffany
Bakery Manager & Lead Baker
Tiffany’s love of baking started with her grandma’s pies. She enjoys creating epoxy tumblers and is finishing her BA in Art History. Her favorite is banana cream pie.
Gala
Cake Decorator
Meet Gala: Baker, craftsperson, and lifelong student. She turns quality ingredients into stunning, edible art. When her hands aren’t in buttercream, they're handling lumber from her latest woodshop project or thumbing through a book at the local used bookstore.
Susan
Lead Cake Decorator
Susan ran a successful cottage bakery for seven years before joining us. She has a passion for rich desserts, craft cocktails, and exploring the beauty of the PNW.
Jadin
Cake Decorator
As a cake decorator of 3 years, Jadin loves any opportunity to push her artistic skills. In her free time she enjoys crochet, drawing, and cozying up with her dog and a fantasy book. Her favorite dessert is anything sweet with a concerning amount of fruit piled on top!
Eryn
Cupcake Artist
Eryn earned an Associate’s in Baking Arts and has been passionate about baking since age 9. She enjoys reading and spending time with her many animals.
Our Process
01
Real Ingredients
Everything we serve is made fresh in-house, from scratch, the old-fashioned way. We stick to whole ingredients and zero artificial preservatives—no shortcuts, just honest, fresh-baked quality in every bite.
02
Time-Tested Methods
Great desserts are built on patience and practice. We’ve spent years refining our recipes to bring you rich, nostalgic classics from scratch-made cupcakes to handcrafted treats.
03
Golden Baking
We bake everything fresh on-site, bringing you that comforting, straight-from-the-oven goodness with every single visit.