Gluten Friendly Vanilla Cake Pops
$45.00Price
Gluten Friendly Vanilla cake coated in white chocolate and topped with rainbow sprinkles. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour.
Comes with a dozen (12) cake pops.
It is recommended to keep cake pops refrigerated and to consume within 5 days of purchase.
