Gluten Friendly Salted Caramel Coconut Cupcakes
All the deliciousness of our Gluten Friendly Chocolate cake, salted caramel & coconut buttercream, rolled in toasted coconut, and drizzled in caramel.
Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour.
Available in packs of one (1), four (4), six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 1, 4, 6 or 12 depending on the pack size. Packaging for all options is a clear plastic container.
All orders placed online are not customizable beyond any available options outlined on the website. Any requests for customizations will not be granted.
Contains: Soy, Milk, Eggs, Dairy, Coconut.
Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.
