Gluten Friendly Red Velvet Cake

Indulge in the rich and velvety goodness of this delectable cake, a classic confection with its signature deep red color, a result of the perfect balance of cocoa powder and buttermilk. Layered with two layers of cream cheese frosting, hugged with vanilla buttercream, and topped with cake crumbles, this cake is sure to please! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour.

Pictured in a 6" size.

This cake is predesigned and individual elements of the cake are not customizable. Writing on cakes or cake boards is also not available.