A lighter version of chocolate cake, but with the striking bright red color that makes red velvet so popular. Topped with cream cheese frosting.
Available in Gluten Free in our "Gluten Free & Vegan" section. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Also, nut free!
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.