A lighter version of chocolate cake, but with the striking bright red color that makes red velvet so popular. Topped with a cream cheese frosting and white sprinkles.  All cupcakes available by the dozen. 


Available in Gluten Free for $45/dozen in our "Gluten Free" section. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Also, nut free!

Red Velvet