The richness of chocolate and the creaminess of cream cheese come together in this classic cupcake. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour.
Available in packs of six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 6 or 12 depending on the pack size. Packaging for both options is a clear plastic.
Gluten Free Red Velvet Cupcakes
$25.50Price
Care Instructions
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.
Allergen Information
- Contains: Soy, Milk, Eggs, Dairy, Red 40. Nut Free. (We are not a certified nut free facility).
- Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.