The richness of chocolate and the creaminess of cream cheese come together in this classic cupcake. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Also, nut free! All cupcakes available by the dozen.

Gluten Free Red Velvet

$45.00Price
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    12815 NE 124th St. Suite Q Kirkland, WA 98034

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